The Product
These are not your typical hot cross buns. We’ve packed them full of juicy sultanas and tart cranberries for a burst of sweetness, then added a crunchy scattering of sunflower and pumpkin seeds for a unique, nutty texture.
Serving Suggestion: They are fantastic toasted until golden, spread generously with salted butter, and finished with a drizzle of our Leckford and Hampshire Honey.
The Process
The secret to the depth of flavour lies in the base: our Leckford flour. The wheat is grown on the Leckford Estate, where we prioritise the health of the land.
- Estate-Grown: Every bun starts with wheat harvested from our own fields, ensuring quality as well as sustainability.
- Regenerative Roots: Our wheat is farmed regeneratively by a dedicated team of farmers who look after the land and the wider environment, ensuring the soil remains fertile and resilient for generations to come.
Ethics & Sustainability
You will find the 'Championing Regenerative Farming' logo prominently on the front of every pack. This is more than just a label; it’s a promise that the grain used in these buns has been grown using methods that support biodiversity and carbon sequestration.
By choosing our Fruit & Seed Hot Cross Buns, you are supporting a food system that gives back to nature. To learn more about how we grow our wheat, visit our Regenerative Farming page.
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